March becomes Nation Restaurant Month

Photo courtesy of Stacy Camp, Mark III Co-Owner

March was declared national restaurant month by Southwest Michigan Regional Chamber President & CEO Arthur Havlicek. The goal was to give incentives to restaurants to keep pressing forward in this daunting time. 

“I did not know about that. I think if the word about March being restaurant month, more people would order takeout or dine in,” Bella Sliter, senior at Saint Joseph High School, said. Bella works as a hostess at The Mark III.